Making Chicken Masala doesnt get easier than this!!
Ingredients:
Chicken (500 gms) (medium pieces)
Onions (2 medium)
Tomato (2 medium)(pureed)
Curd (1 cup)
Ginger garlic paste (1 big spoon)
Red chilli powder (2tbspns)
Coriander (dhanya) powder (2tbspns)
Garam masala (1tbspns)
Coriander
Mint leaves (pudina)
Lemon juice ( ½ lemon)
Salt
Oil
Method:Onions (2 medium)
Tomato (2 medium)(pureed)
Curd (1 cup)
Ginger garlic paste (1 big spoon)
Red chilli powder (2tbspns)
Coriander (dhanya) powder (2tbspns)
Garam masala (1tbspns)
Coriander
Mint leaves (pudina)
Lemon juice ( ½ lemon)
Salt
Oil
- Heat 2 big spoons of oil in a cooking vessel add the onions and sauté till golden brown. Add the tomato puree and sauté further for another 4-5mins on medium heat.
- Add turmeric, coriander powder, red chilli powder, ginger garlic paste and garam masala. Mix well and cook till the oil separates.
- Add some coriander and pudina to this and cook for another 1 min.
- Now, add the chicken, salt lemon juice and curd. Mix well and cover the vessel with a lid and cook for 15min on medium heat. Cook for 10mins if using a pressure cooker.
- Garnish with coriander and serve hot with rice or chapatti!! Enjoy!!:)